Research of Thelenota Ananas Sports Drinks Action to Race Walking Athletes
نویسندگان
چکیده
منابع مشابه
Sports drinks hazard to teeth.
OBJECTIVE To determine the dental hazards associated with sports supplement drinks by investigating the chemicophysical properties of eight brands of sports drinks. METHODS The pH and titratable acidity against 0.1 M NaOH was measured. Calcium, phosphate, and fluoride concentrations and viscosities of Carbolode, Gatorade, High Five, Isostar, Lucozade Sport Lemon, Lucozade Sport Orange, Maxim,...
متن کاملSports drinks and dental
Purpose: To discuss the composition and rationale for the use of sports drinks along with recent studies investigating the relationship between sports drinks and dental erosion. Methods: A review of the literature of sports drinks and dental erosion was done. Results: For most athletes and individuals engaged in physical activity, the use of sports drinks does not provide a benefit over water. ...
متن کاملMotor Variability in Sports: a Non-linear Analysis of Race Walking, Journal of Sports
This study aimed to analyse the nature of movement variability and to assess whether entropy measures may represent a valuable synthetic index of neuromuscular organisation. The regularity of kinematic/kinetic time series during race walking, the changes in the structure of intra-individual variability over the testing session and the influence of athletic skill in (inter)national rank athletes...
متن کاملAn Introduction to Action Research
سخن سردبیر Editorial مجله دانشگاه علوم پزشکی رفسنجان دوره 18، تیر 1398، 323-324 مقدمه‌ای بر پژوهش عملیاتی An Introduction to Action Research محسن رضائیان[1] M.Rezaeian کرت لوین (1947-1890) Kurt Lewin را بنیانگذار پژوهش عملیاتی Action Research می‌دانند. کاربردی که وی از پژوهش عملیاتی در نظر داشت عبارت بود از: پاسخ‌گویی به یک مسأله اجتماعی که با مشارکت فعا...
متن کاملThe Research on the Impact of Green Beans Sports Drinks on Relieving Fatigue in Sports Training.
For researching the function of relieving fatigue of green beans sports drinks, this paper selected 60 mice as subjects. They were randomly divided into four groups (low dose group, middle dose group, high dose group and physiological saline group). Each time they were respectively feed 10g 20g/L, 40g/L, 80 g/L green beans sports drinks and 15ml/(kg.d) physiological saline. The experiment laste...
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ژورنال
عنوان ژورنال: Advance Journal of Food Science and Technology
سال: 2015
ISSN: 2042-4868,2042-4876
DOI: 10.19026/ajfst.7.1330